Sweet Potato Black Bean Chili (test)

Hearty vegetarian chili with sweet potatoes, beans, and warm spices.

Ingredients

• 1 tbsp olive oil
• 1 item yellow onion, diced
• 1 item red bell pepper, diced
• 3 item garlic cloves, minced
• 2 item sweet potatoes, peeled and cubed
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 2 cup vegetable broth
• 1 tbsp lime juice
• 2 tbsp chopped cilantro

Instructions

1. Heat olive oil in a pot over medium heat and saute onion and bell pepper for 5 minutes.
2. Add garlic, chili powder, cumin, and paprika; cook 1 minute.
3. Stir in sweet potatoes, tomatoes, black beans, and broth.
4. Bring to a boil, then simmer until potatoes are tender, 20 to 25 minutes.
5. Season with salt, stir in lime juice, and top with cilantro.